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Hi friends! 👋 I’m so tired this morning. Last night I helped out in the green room at my daughter’s show, and wow. Costume changes, bobby pins everywhere, and a whole lot of nervous energy packed into one small room. It was chaotic and loud, and I loved every minute of it. Watching her up on that stage made it all worth it! But my feet are still recovering, so today is a coffee and pajamas kind of Sunday. It’s also a menu planning kind of Sunday. Can you believe Thanksgiving is less than three weeks away? I always tell myself I’ll plan early, and then suddenly it’s the Monday before, and I’m scribbling a grocery list on the back of an envelope. So this year, let’s get a head start together. The turkey gets all the attention, but if you ask me, the sides are the real stars. They’re what people go back for seconds on. Here are four of my favorites: a couple of new ones plus two oldies that have been on my table for a while. 🍠 Candied Sweet Potatoes 🌽 Corn Pudding 🥓 Green Beans Almondine with Bacon 🍞 Grandma’s Parker House Rolls Before I go, I just want to say thank you. Thank you for opening these emails, for trying my recipes, and for sending me notes about how they turned out. It means more to me than you know. Cooking is always better when you get to share it, and I’m so glad I get to share it with you. Now I want to hear from you! What’s the funniest Thanksgiving mishap you’ve ever had in the kitchen? Burnt rolls, a turkey that wouldn’t thaw, a pie that slid right off the counter? Hit reply and tell me. I read every single one, and I promise you’re not alone! ❤️ Heidi (aka Lulu) |
Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
Hi friends! I had the day off yesterday for Veterans Day, and it gave me some time to slow down and think about my grandma. She was a veteran of World War II, and she’s also the reason this blog exists. Her cookbook is what gave me the idea to start Real Life of Lulu in the first place! So to every veteran reading this, and to your families too, thank you. We are so grateful for you. Here’s what’s new this week: 🍞 Old-Fashioned Date Nut Bread Remember the date nut bread that showed up wrapped...
Hi friends! It’s been a busy week at our house! My daughter has rehearsals all week for her musical, so our whole family is running on a musical theater schedule right now. I love seeing how hard she’s working, and I can’t wait to see it all come together on stage! Here’s what’s new this week: 🍎 Waldorf Salad: I found this one in my grandma’s 1940s cookbook, and I love how simple it is. It has just 5 ingredients, takes about 10 minutes, and would be perfect on your Thanksgiving table. And no,...
Hi friends! 👋 I’m moving a little slowly this morning. Halloween wiped me out! Between the costumes, the candy, and the late night, I was more than ready for bed. So waking up to an extra hour today? Best gift ever. If you’re like me, you might want to use that bonus time for something cozy. Nothing rushed. Just good food and a slow Sunday. So I pulled together four recipes that take you from breakfast all the way to dinner. 🍳 Sausage Biscuits and Gravy Casserole Start the day with a hearty,...