Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
Old-Fashioned Desserts Inside 🍫 And Bread Tips You’ll Use Forever
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Hi friends, Happy first day of March! Spring is just around the corner, and I’m already spotting little flowers poking through the ground here. It always feels like a fresh start when those first signs of the season show up. My newest post this week is How to Store Homemade Bread, and it’s full of simple tips to keep your loaves soft, fresh, and delicious longer. If you’ve ever wondered whether to leave it on the counter, refrigerate it, or freeze it, this one will help take the guesswork out. I’m also sharing a few sweet favorites that are always worth making: 🍫 Old-Fashioned Brownies — straight from my grandma’s 1940s recipe box and as classic as it gets If you’re in the mood for a little baking or just something cozy and sweet, these are a great place to start. Warmly, 💛 |
Real Life of Lulu
Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
Hi Friends, Happy Spring! 🌷 Today felt like the perfect little kickoff to the season. I went to a Hawaiian high tea at church and got to watch Hawaiian dancers, which was such a fun and unexpected treat. It’s always nice to slow down and enjoy something a little different. Cheesecake Bars With Easter coming up, I wanted to share a few dessert ideas that are perfect for the holiday: 🥕 Carrot Cake🥥 Coconut Cake🍫 Chocolate Mousse🍊 Kool-Aid Pie🍰 Cheesecake Bars🍌 Banana Pudding If you’re planning...
Hey friends, It’s almost Friday (we made it 😅), and after my daughter’s choir concert last night, I’m definitely in the mood for something sweet and easy to celebrate the end of the week. I’ve got two goodies for you today: one brand new roundup and one updated classic that’s been hanging around my kitchen for years: Strawberry Desserts Worth Making 🍓 19 Strawberry Desserts Worth Making Every Summer 🥥 Old-Fashioned Coconut Cake (Updated!) If you’re craving something sweet heading into the...
Hi friends, This weekend, my kitchen has been messy, full, and happy because I've been helping my kids bake for a live cake auction. There has been flour everywhere, lots of mixing bowls in the sink, and plenty of taste testing along the way. It reminded me how fun it is when the kitchen is buzzing with activity. Easter is just about three weeks away, which makes this a great time to start thinking about the side dishes you want on your table. A little planning now makes the holiday so much...