Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
👉 Save Room for Cake 🍰
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Hi friends, We’re about a month away from spring, but right now we’re still deep in the middle of winter, and everyone deserves a little cake to make the days feel sweeter. Whether you’re baking for the weekend or want something delicious to share, these favorites are always worth making and sharing. Here are this week's recipes: 🍫 Devil’s Food Cake And I’ve got a fun bonus for you from a trusted blogger friend: 🍚 Thai Green Curry Fried Rice Hope you find something here that makes your week a little brighter (and a little sweeter). Warmly, |
Real Life of Lulu
Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
Hi Friends, Happy Spring! 🌷 Today felt like the perfect little kickoff to the season. I went to a Hawaiian high tea at church and got to watch Hawaiian dancers, which was such a fun and unexpected treat. It’s always nice to slow down and enjoy something a little different. Cheesecake Bars With Easter coming up, I wanted to share a few dessert ideas that are perfect for the holiday: 🥕 Carrot Cake🥥 Coconut Cake🍫 Chocolate Mousse🍊 Kool-Aid Pie🍰 Cheesecake Bars🍌 Banana Pudding If you’re planning...
Hey friends, It’s almost Friday (we made it 😅), and after my daughter’s choir concert last night, I’m definitely in the mood for something sweet and easy to celebrate the end of the week. I’ve got two goodies for you today: one brand new roundup and one updated classic that’s been hanging around my kitchen for years: Strawberry Desserts Worth Making 🍓 19 Strawberry Desserts Worth Making Every Summer 🥥 Old-Fashioned Coconut Cake (Updated!) If you’re craving something sweet heading into the...
Hi friends, This weekend, my kitchen has been messy, full, and happy because I've been helping my kids bake for a live cake auction. There has been flour everywhere, lots of mixing bowls in the sink, and plenty of taste testing along the way. It reminded me how fun it is when the kitchen is buzzing with activity. Easter is just about three weeks away, which makes this a great time to start thinking about the side dishes you want on your table. A little planning now makes the holiday so much...