Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
⏰ We Lost an Hour… Let’s Make It Up With Pie 🥧
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Hi friends, Spring forward happened this morning, which means most of us in the U.S. lost an hour of sleep. I always feel a little off the first day after the clocks change, so today felt like the perfect time to talk about something sweet. Next Saturday is Pi Day, and you know I couldn’t let that pass without sharing a few pie recipes. I picked five favorites that feel right at home in a cozy kitchen and on any dessert table. Here they are: 🫐 Old-Fashioned Blueberry Pie Whether you’re baking for Pi Day or just want something sweet to brighten the week, one of these pies is bound to hit the spot. Warmly, |
Real Life of Lulu
Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
Hi Friends, Happy Spring! 🌷 Today felt like the perfect little kickoff to the season. I went to a Hawaiian high tea at church and got to watch Hawaiian dancers, which was such a fun and unexpected treat. It’s always nice to slow down and enjoy something a little different. Cheesecake Bars With Easter coming up, I wanted to share a few dessert ideas that are perfect for the holiday: 🥕 Carrot Cake🥥 Coconut Cake🍫 Chocolate Mousse🍊 Kool-Aid Pie🍰 Cheesecake Bars🍌 Banana Pudding If you’re planning...
Hey friends, It’s almost Friday (we made it 😅), and after my daughter’s choir concert last night, I’m definitely in the mood for something sweet and easy to celebrate the end of the week. I’ve got two goodies for you today: one brand new roundup and one updated classic that’s been hanging around my kitchen for years: Strawberry Desserts Worth Making 🍓 19 Strawberry Desserts Worth Making Every Summer 🥥 Old-Fashioned Coconut Cake (Updated!) If you’re craving something sweet heading into the...
Hi friends, This weekend, my kitchen has been messy, full, and happy because I've been helping my kids bake for a live cake auction. There has been flour everywhere, lots of mixing bowls in the sink, and plenty of taste testing along the way. It reminded me how fun it is when the kitchen is buzzing with activity. Easter is just about three weeks away, which makes this a great time to start thinking about the side dishes you want on your table. A little planning now makes the holiday so much...