2 cozy recipes: one cooks itself, one belongs on your Thanksgiving table


Hi friends!

Happy Thursday! Things are a little crazy around here this week as we get ready for Halloween. We finally carved our pumpkins, and the kitchen is still recovering from all the pumpkin guts. Totally worth it, though! They look great on the porch.

With all the busyness, I’ve been leaning on easy, cozy recipes, and I have two for you this week.

🌽NEW: Scalloped Corn​
If you’ve never had scalloped corn, you’re in for a treat. It’s creamy, a little buttery, and baked until the top gets golden. Think of it as creamed corn’s fancier cousin. It’s one of those old-fashioned side dishes that deserves a spot on your Thanksgiving table this year, and it’s simple enough to make any night of the week.

🍲UPDATED: Slow Cooker Meatball Stew​
This one has been a favorite for a while, so I gave it a little refresh with some helpful tips and new serving suggestions. You toss everything in the slow cooker, walk away, and come back to a hearty, comforting dinner. It’s perfect for busy nights like Halloween when everyone needs a warm meal before heading out the door.

Before I go, I just want to say thank you. Thank you for opening these emails, trying my recipes, and sticking with me week after week. It means more than you know, and I’m so grateful you’re here.

Now I want to hear from you! What was your all-time favorite Halloween costume growing up?

Happy Halloween, friends! 🎃

Warmly,
Heidi (aka Lulu)

Real Life of Lulu

Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.

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