Love recipes that feel like a warm hug from grandmaβs kitchen? This newsletter is for you! Each week, youβll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
π π Nobody Makes This Apple Recipe Anymore. They Should.
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Hi friends! I hope you had a fun Labor Day weekend! If you got Monday off, I hope you're enjoying the short week. I spent a few hours of my Labor Day in my classroom getting things squared away. Not exactly a day at the lake, but there's something about a quiet classroom with nobody else around that makes the work go fast. Here's what's new this week: π **Old-Fashioned Apple Butter** β This is the good stuff. It makes your whole house smell incredible while it cooks down. Spread it on toast, biscuits, or eat it straight off the spoon. I won't tell. πͺ **Toffee Cookies (updated!)** β I gave this one a refresh with brand new photos and clearer instructions. Same crunchy, buttery cookie you loved, just easier to follow start to finish. Thank you so much for following along with me. Whether you've been here for years or just found me last week, I'm so glad you're here reading, cooking, and sharing these recipes with your people. It means so much! Warmly, |
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βReal Life of Lulu
Love recipes that feel like a warm hug from grandmaβs kitchen? This newsletter is for you! Each week, youβll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
Hi friends! π My daughter and I marched in the parade for our local fall festival this weekend! Then we went back to the festival today to wander around. It was so cozy and fun. We came home with caramel kettle corn and a few other goodies, and I'm not sure how much of it will survive until Monday. After a day like that, all I want is a big bowl of soup and a warm slice of homemade bread. So this week I'm sharing two of each. Mix and match however you like! π₯£ Classic Minestrone Soup Loaded...
Hi friends! It's finally fall, and I couldn't be happier about it! The mornings are cool, the heat is gone, and I've been dying to turn my oven back on. Sweatshirt weather is my favorite time of year, and I've already started thinking about what I'm making for Thanksgiving. Here's what's new and updated this week: π½ Corn Pudding: NewIt's creamy, a little sweet, and easy to make. It's a side dish that everyone loves. I think it's going to be on my Thanksgiving table for years to come. Corn...
Hi friends! π We went to the county fair the other night, and I think that's officially the start of fall for me. We saw all the animals. The goats, the cows, the bunnies with ears longer than my arm, and my friend's llamas, who were looking very proud of themselves. We even saw kangaroos and a porcupine! Then we ate our way through the fairgrounds, because what's the point of going if you don't come home a little too full? My husband got a deep-fried strawberry shortcake, which might be the...