Pumpkin Pecan Waffles and a 1940s Thanksgiving Side


Hi friends!

It’s fall break for me this week, and I’ve been trying to catch up on everything I let slide. I've been cleaning out the basement and donating some toys, clearing off the table, and tackling a long list of blog projects I have been putting off. It feels good to cross some things off for once!

Here’s what’s new this week:

🍠 Candied Sweet Potatoes​
This one comes straight from my grandma’s 1940s cookbook, and there’s not a marshmallow in sight. Just tender sweet potatoes in a buttery, brown sugar glaze that gets all syrupy in the oven. It’s simple, old-fashioned, and would be right at home on your Thanksgiving table.

🧇 Pumpkin Pecan Waffles​

I gave this recipe a little refresh with new photos and some extra tips. Crispy edges, warm pumpkin spice, and toasted pecans in every bite. Perfect for a slow weekend breakfast or a cozy holiday morning.

Thank you so much for sticking with me. I know your inbox is busy, and it means the world that you keep opening these emails and trying my recipes. You’re the reason I keep digging through these old cookbooks!

Now I want to know: are you on Team Marshmallow or Team No Marshmallow when it comes to sweet potatoes? Hit reply and tell me. I read every one!

Warmly,
Heidi (aka Lulu)

Real Life of Lulu

Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.

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