Love recipes that feel like a warm hug from grandma’s kitchen? This newsletter is for you! Each week, you’ll get freshly published recipes, seasonal classics, and even the occasional game-changing cooking tip.
Hi friends! I had the day off yesterday for Veterans Day, and it gave me some time to slow down and think about my grandma. She was a veteran of World War II, and she’s also the reason this blog exists. Her cookbook is what gave me the idea to start Real Life of Lulu in the first place! So to every veteran reading this, and to your families too, thank you. We are so grateful for you. Here’s what’s new this week: 🍞 Old-Fashioned Date Nut Bread Remember the date nut bread that showed up wrapped...
Hi friends! 👋 I’m so tired this morning. Last night I helped out in the green room at my daughter’s show, and wow. Costume changes, bobby pins everywhere, and a whole lot of nervous energy packed into one small room. It was chaotic and loud, and I loved every minute of it. Watching her up on that stage made it all worth it! But my feet are still recovering, so today is a coffee and pajamas kind of Sunday. It’s also a menu planning kind of Sunday. Can you believe Thanksgiving is less than...
Hi friends! It’s been a busy week at our house! My daughter has rehearsals all week for her musical, so our whole family is running on a musical theater schedule right now. I love seeing how hard she’s working, and I can’t wait to see it all come together on stage! Here’s what’s new this week: 🍎 Waldorf Salad: I found this one in my grandma’s 1940s cookbook, and I love how simple it is. It has just 5 ingredients, takes about 10 minutes, and would be perfect on your Thanksgiving table. And no,...